May 13, 2008

My first Lao hippy

I want to be a hippy. Isaac does not. So he didn’t much care for Pi Mai Lao (Lao New Year’s),
when the Lao wish each other well by dousing one another with buckets of water and handfuls of flour for five or six days in a row; for him, that was five or six days he had to use his sun umbrella as a shield and carefully seal his daily essentials—wallet, passport, cell phone—in multiple plastic bags.

Eventually, I also tired of the hourly soaking. But on the first official day of Pi Mai, when we crossed the Mekong to watch the people building sand stupas and I found myself soggy and barefoot, my feet sinking into thick mud, teenagers smearing the soot scraped off the bottom of cooking pots onto my cheeks, I had a revelation. “I can’t go to Korea and earn money!” I thought to myself. “I need to stay here and be the hippy I’ve always wanted to be.”


Perhaps my vision was encouraged by the fact that the day before, I had met my first Lao hippy. Like many hippies, he comes from a family with a good deal of money, and is slowly transforming one of their properties into a gallery/performance space; Isaac and I were walking past on our way to our guesthouse when he stopped and invited us up to the rooftop, where, on a couple of different occasions, we met a Welsh painter and a Chinese yoga instructor and an experienced French expat who explained how easy it will be for us to buy fake work visas and live in Laos forever.


Not surprisingly, our hippy has long hair and a green thumb and self-proclaimed aversion to materialism and bathing, which has provoked some of his neighbors to nickname him “smells-like-turtle-shit-armpits”. The fact that he slathers himself in self-tanning cream in a land of whitening beauty products also prompts them to snicker that he looks older than his seventy-year old father.


But less predictably, he speaks Lao, Vietnamese, Thai, French and English fluently; can credibly impersonate Naomi Campbell and a ladyboy in his one-man walk-off; and has at various points in his life taught Braille, been stalked by the paparazzi while dating a Vietnamese pop singer, and broken off his arranged marriage a week before it was to be consummated. As Isaac put it, “That man has a lot of flavor.”


He always apologizes before mentioning something crude, and professes to hate talking about sex. But he does both readily, and to our delight, he revealed how filthy Lao people can be in their own language. That afternoon I’d seen him gambling with the owner of my guesthouse, and so I asked them if they’d grown up together. “Oh yeah. I joke with her that I knew her when her feet were as big as a snail, and now her snail is as big as her feet” which makes sense after he explained that 1) Lao snails are relatively big and 2) snail is slang for “pussy, and I don’t mean Mt. Phousi, but the real punani.”


We asked for more examples, and he told us that that morning when someone was tailgating him, he turned around and shouted “Why is this great big truck trying to crawl into my little tiny asshole?!" Lest we thought only hippies spoke thus, he had plenty of evidence about what people had to say about parts of his body other than his armpits and what the women he spies on have to say about their husbands after a few Beer Laos.


Ah, Laos. The more we learn about it, the more we love it.

May 11, 2008

We tried


As we all know, Isaac and I are terrible tourists, good at cramming ourselves full of food and befriending cats and waiters, but not much else. This problem is clearly not just Isaac’s—I was quite on my own when I went to Cusco, Peru, and failed to see Machu Pichu. So upon our return to Luang Phabang, we determined to do some of the touristy things we had neglected on our previous stay.

First we took a trip up the Mekong to the Pak Ou caves, repositories for damaged and defunct Buddha images from the surrounding towns. On the way to the caves, we were deposited at the “Whisky Village,” famed for its lao lao production but now peddling Beer Lao T-shirts and “silk” scarves from China passed off as local products. On the boat ride back, Isaac and I stopped talking because I called him a baby for wanting to sit on the shady side of the boat. In the half hour in-between, the caves themselves revealed some lovely cracked, flaking Buddhas, beautiful in their decrepitude.


Next, I signed up for a cooking class at our favorite LP restaurant, Tum Tum Cheng. We started out with a tour of the local wet market. Most of the produce heaped up on tarps and tables—the multicolored collections of chillies, mushrooms, eggplants; the knobs of ginger and galangal and stalks of lemongrass; the pyramids of silver fish and buckets of snails—were familiar from trips to other markets in other countries, but some things seemed new and distinctly Lao: the spicy bark of a tree used in a traditional stew; the bags of mak toum fruits for tea; the packets of dried brown things with untranslatable names and purposes.


After the market, we returned to the open-air kitchen to find all the ingredients perfectly prepped for us and a Taiwanese television crew ready to film an episode of “blah blah China”—I can’t remember the name, though I had to toast it twice for the camera, once with real lao lao, and once with water in my shot glass. And so our token shallot chopping and sips of mango wine and turns timidly pushing vegetables around a wok were narrated in Mandarin by hip hop dancer Locking Elmo. If you get a chance to see it, I am the frizzy-haired white girl instructing a cute Asian boy in “Sexxy Tigger” T-shirt how to stuff a spring roll.

Our third foray into organized tourist activities involved a morning of elephant riding. At first, as we ambled along through the teak forest on our little wooden platform, Isaac’s sun parasol shielding our fair skin, the mahout singing to his beast, I felt like we were shooting a sequel to Indochine. But when the mahout jumped off the elephant’s neck, ordered me to take his place, and turned his attention to photographing the two Scandinavian girls in tank tops riding behind us, only occasionally reprimanding our elephant when it wandered off into the bushes for a snack, I was once again another tourist clutching her Stay Another Day propaganda.

Our fourth excursion, a trip to the Kuang Si waterfalls, never happened, our burst of activity at the beginning being more than enough for one month. Instead, we went back to our old ways, drinking coffee all day at Joma and retiring at night to play Uno with the boys at our guesthouse.