Jun 14, 2009
May 13, 2008
My first Lao hippy
when the Lao wish each other well by dousing one another with buckets of water and handfuls of flour for five or six days in a row; for him, that was five or six days he had to use his sun umbrella as a shield and carefully seal his daily essentials—wallet, passport, cell phone—in multiple plastic bags.
Eventually, I also tired of the hourly soaking. But on the first official day of Pi Mai, when we crossed the
But less predictably, he speaks Lao, Vietnamese, Thai, French and English fluently; can credibly impersonate Naomi Campbell and a ladyboy in his one-man walk-off; and has at various points in his life taught Braille, been stalked by the paparazzi while dating a Vietnamese pop singer, and broken off his arranged marriage a week before it was to be consummated. As Isaac put it, “That man has a lot of flavor.”
We asked for more examples, and he told us that that morning when someone was tailgating him, he turned around and shouted “Why is this great big truck trying to crawl into my little tiny asshole?!" Lest we thought only hippies spoke thus, he had plenty of evidence about what people had to say about parts of his body other than his armpits and what the women he spies on have to say about their husbands after a few Beer Laos.
Ah, Laos. The more we learn about it, the more we love it.
May 11, 2008
We tried

As we all know, Isaac and I are terrible tourists, good at cramming ourselves full of food and befriending cats and waiters, but not much else. This problem is clearly not just Isaac’s—I was quite on my own when I went to
Next, I signed up for a cooking class at our favorite LP restaurant, Tum Tum Cheng. We started out with a tour of the local wet market. Most of the produce heaped up on tarps and tables—the multicolored collections of chillies, mushrooms, eggplants; the knobs of ginger and galangal and stalks of lemongrass; the pyramids of silver fish and buckets of snails—were familiar from trips to other markets in other countries, but some things seemed new and distinctly Lao: the spicy bark of a tree used in a traditional stew; the bags of mak toum fruits for tea; the packets of dried brown things with untranslatable names and purposes.
After the market, we returned to the open-air kitchen to find all the ingredients perfectly prepped for us and a Taiwanese television crew ready to film an episode of “blah blah China”—I can’t remember the name, though I had to toast it twice for the camera, once with real lao lao, and once with water in my shot glass. And so our token shallot chopping and sips of mango wine and turns timidly pushing vegetables around a wok were narrated in Mandarin by hip hop dancer Locking Elmo. If you get a chance to see it, I am the frizzy-haired white girl instructing a cute Asian boy in “Sexxy Tigger” T-shirt how to stuff a spring roll.
Our fourth excursion, a trip to the Kuang Si waterfalls, never happened, our burst of activity at the beginning being more than enough for one month. Instead, we went back to our old ways, drinking coffee all day at Joma and retiring at night to play Uno with the boys at our guesthouse.